This is a great way to use leftover squash to make a thick, satisfying soup with just enough spice to warm you up on a chilly November day! :)
Read MoreI've been craving curry like crazy for the past few weeks -- craving, in particular, a curried lentil salad I used to eat at Acton's Grill & Cafe in Wolfville, NS, back in university. I threw on my thinking hat a few days back and came up with my approximation, tossing in some barley to add more of a protein punch!
Read MoreMy recipe for honey-sweetened Nova Scotian baked beans!
Read More