This thick, sweet, and tangy sauce is a perfect addition to your seasonal table. It pairs well with appetizers like eggs rolls and also works as a spicy chutney on a charcuterie board.
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It’s easy to get caught up in the details
and forget to enjoy the process.
Pot roast is something my family enjoys and something that I make fairly often, so I wing it — eyeballing quantities, fudging the cook-time, and making it up as I go. Here’s a video tutorial to free you from the shackles of “a recipe” so you can enjoy the process, too!
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Orange, spice, and everything nice — including a decadent chocolate dip!
These cookies are sweet enough for a little indulgence in a batch sized for a bake sale.
Elevate your shrimp rings!
6 ingredients and 2 steps — it doesn’t get easier (or cheaper! or tastier!) than this.
Spicy and sweet, and easy to make — this recipe makes a big batch which is great for sharing!
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Were you ever tempted to try the “chocolate covered Brussels sprouts” gag?
I finally gave in to temptation and we pranked the kids SO GOOD!