This easy large batch batter recipe can be made the night before and kept in the fridge.
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I love all forms of pizza, but my favourite pizzas are the ones with a fluffy, moist dough with a light crispiness where it is kissed by the heat of the oven. If you also prefer a thicker crust with a nice bit of chewiness, this recipe is for you!
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I normally try to avoid making pie. I am a pastry murderer. Recently, though, I started using my mother’s pie crust recipe — I should have been using it years ago. It really is no fail. If you are like me, and your pastry could be used as crack-fill in your century-plus home, you might want to give this a whirl!
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August is August, and I've often joked that it should be renamed "Zucchini", as this is the month our CSA shares start being filled with lovely summer squash. How do you like to use up zucchini? I've shared some ideas.
Read MoreThese easy buttermilk pancakes are tall, fluffy, not overly sweet, and have a nice nuttiness to the flavour. I often double the batch. Leftover pancakes heat up nicely in the toaster for quick breakfasts before school!
Read MoreWhat was on your Thanksgiving table? Did you have more than one holiday dinner? Did you host family and friends? What special traditions or recipes are particular to your annual celebration?
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