This recipe started out as an approximation of what my grandmother would toss into a mixing bowl — “a little of this, a pinch of that” interpreted and transcribed by me into “cups” and “teaspoons”. After making many batches over several years, I finally tweaked it to a point where I was content to add it to my “Family Recipes” cookbook, and now I’m going to share it with you.
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Looking for a recipe to wow the school bake sale, or do you just like to have a lot of cookies on hand? This chocolatey recipe makes 7.5 dozen cookies!
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This recipe makes a big batch of cookies that only get softer and chewier as they get older -- if they last that long! Recipe makes 7 dozen cookies.
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It wasn't bears hiding in the dark woods at Algonquin Park that had me awake in a cold, panicked sweat. It was an anxiety attack.
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