These lemony shortbread cookies were made in honour of #Kid3’s 10th birthday, so he was given the honour of naming them.
He decided, after much deliberation, that they should named “Obi-ohs” after him — but only when sandwiched together with buttercream.
Easy to make, with ingredients most people have in their pantry! Makes a large batch.
Read MoreThis recipe started out as an approximation of what my grandmother would toss into a mixing bowl — “a little of this, a pinch of that” interpreted and transcribed by me into “cups” and “teaspoons”. After making many batches over several years, I finally tweaked it to a point where I was content to add it to my “Family Recipes” cookbook, and now I’m going to share it with you.
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