These easy buttermilk pancakes are tall, fluffy, not overly sweet, and have a nice nuttiness to the flavour. I often double the batch. Leftover pancakes heat up nicely in the toaster for quick breakfasts before school!
Read MoreStraight off, let me just say that I love potatoes. I love them mashed, I love them in dressing at Thanksgiving and Christmas, I love them baked and twice-baked, deep-fried, boiled, and as filling in perogies. I have rarely met a form of potato that I cannot wholeheartedly embrace.
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Read MoreDoes January get your creative gardening juices flowing? Do you have a big vegetable garden, or container garden? Are you a "rose rustler"? Do you use thoughts of Spring to get you through the dark, cold days of Winter?
Read MoreThis is a family favorite — okay, it’s *my* favorite, but my husband is pretty fond of it too. It isn't the prettiest dish in the world, but it makes up for it in flavour. I think it tastes even better the next day. Indian-inspired itself, smothered potatoes go nicely with lentil dhal, curried beef, fried cabbage and other spicy curries.
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