This is a family favorite — okay, it’s *my* favorite, but my husband is pretty fond of it too. It isn't the prettiest dish in the world, but it makes up for it in flavour. I think it tastes even better the next day. Indian-inspired itself, smothered potatoes go nicely with lentil dhal, curried beef, fried cabbage and other spicy curries.
Read More
Biscotti makes a great hostess gift for dinner parties, a lovely accompaniment to a gift of freshly roasted coffee beans, or as a sweet indulgence for yourself when hanging those stockings on Christmas Eve.
Read MoreThis is a great way to use leftover squash to make a thick, satisfying soup with just enough spice to warm you up on a chilly November day! :)
Read MoreWhat was on your Thanksgiving table? Did you have more than one holiday dinner? Did you host family and friends? What special traditions or recipes are particular to your annual celebration?
Read MoreThis is one of my favorite soups, being an East Coast gal by birth. It's easy to make, simple to double, and always hits the spot on a damp day. I generally keep frozen fish fillets in the freezer so that I can make this on the spur of a moment. :)
Read MoreThe beauty of pre-mixing the concentrate is that it is ready to go for iced coffee, and iced latte or mochaccino, or any other fancy mixed drinks. Like the iced tea concentrate, this lends easily to scaling up or down, depending on your needs. It will keep for up to a week in the fridge.
Read More