Chewy Chocolate Chip Cookies

I like chewy chocolate chip cookies but I like crispy ones, too. These cookies hit both cravings for me, and are perfect for dunking.

Ingredients:

1-1/2 cups unsalted butter, room temperature
2-1/4 cups brown sugar
3 eggs
1-1/2 tsp vanilla
2 cups all-purpose flour
1 cup whole wheat flour
1/3 cup cornstarch
1-1/2 tsp baking soda
1 tsp salt
2-1/2 cups chocolate chips

Preheat oven to 350F. Cream together butter and sugar in a large bowl. Beat eggs in one at a time, and then add vanilla.

In another bowl, sift together the flours, cornstarch, salt, and baking soda. Mix dry ingredients into the butter mixture, then stir in the chocolate chips.

Line a baking sheet with parchment. Drop cookie dough in 2 tbsp spoonfuls — leaving room for cookies to spread — and bake at 350F for 13-15 minutes.

Remove from oven, and allow to cool slightly on the baking sheet before transferring to a cooling rack.

Makes approximately 3-1/2 dozen cookies.