This recipe is my approximation of the Nova Scotian summer savory dressing my grandmother made for every Thanksgiving and Christmas dinner when I was a child. It replaces mashed potatoes as part of our holiday meals and is the first container of leftovers I reach for the next day!
Read MoreYet another delicious way to use up those pesky and plentiful zucchini! Yum!
Read MoreLooking for a quick and easy (and yummy!) spinach side dish? Spanakoryzo was a big hit with my boys!
Read MoreMy recipe for honey-sweetened Nova Scotian baked beans!
Read MoreThere's a recipe for tandoori chicken in a Charmaine Solomon cookbook I own that I've made many times and really love. The paste in the recipe has great flavour and colour, yet is pretty easy to make -- that said, often I don't feel like skinning a whole chicken! I used her paste recipe as a jumping-off point and came up with one that works for us with anything from chicken, to pork, to cubed tofu on skewers!
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