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I write about about being a 40-something mum of six wonderfully exasperating children, attachment parenting, my adventures in the kitchen, and whatever else comes to mind. 


Recipe: "Magic" Mud

Is it a liquid? Is it a solid? It's magic! ;) This is a fun and messy "Kitchen Science" project for a rainy day -- I can remember making this as a child myself, and mixed some up for Boy#1 a couple weeks ago.


  • 2 cups cornstarch
  • 1 cup water
  • food colouring

Put cornstarch into a bowl. Add the water and food colouring and mix carefully -- it is easiest to use your hands for this part!

Once it is mixed, take some and try rolling it into a ball in your hands -- look what happens when you stop! Try hitting the surface of the mixture in the bowl with a spoon or dropping some into the bowl from above. Grab some in your hands and squeeze it.

So simple, but entertains a curious kid for at least an hour -- priceless on a rainy day!

For older kids, it's a great opportunity to explain the science behind it. Cornstarch is made of lots of long, stringy particles. When you add water, it creates a mixture called a "suspension". It feels solid when you squeeze it because it causes all of those long molecules to line up. When you stop squeezing it, the molecules relax and return to a liquid-like state!

I warn you -- this will make a wicked mess, but it's easy to clean up with water and having the kids busy is worth the little bit of clean-up after the fun has been had. ;)

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